Honey Vanilla
Blueberry
Lemon
Strawberry
Cherry
Coming Soon
Thick Greek-Style · Dairy
Goat Milk Yogurt
16 oz (473 ml) · 6 flavors
Cultured from fresh, gently heat-treated goat milk with live and active probiotic cultures, then strained thick and Greek-style. Six flavors, each sweetened with honey rather than refined sugar, and nothing artificial in any of them.
- Made with probiotic cultures BB-12® and LGG®
- Naturally fermented, small-batch crafted
- No artificial preservatives
- Goat milk contains A2 beta casein protein and natural oligosaccharides that serve as prebiotics and promote comfortable digestion
Coming Soon
Not quite ready yet
Goat Milk Yogurt is coming soon. We’re not selling online or at the booth just yet. Get in touch and we’ll let you know the moment it’s ready.
How it’s raised & made
Naturally fermented and small-batch crafted on our farm in Downeast Maine from the milk of our own ADGA-registered Alpine goats. Gently heat-treated rather than pasteurized, so the character of the milk survives the culturing.
Storage
Keep refrigerated. Jars can be returned to the farm or our market booth for reuse.
Where to find it
Not on sale yet. This one is coming soon. Call or text 207-275-8313 or send us a message and we’ll tell you the moment it’s ready. See Visit & Markets for where to find us.
6 ways to have it
Plain
Honey Vanilla
Blueberry
Lemon
Strawberry
Cherry
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Coming Soon
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Coming Soon
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Slow dry-cured pepperoni from our heritage-breed pork.
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