Coming Soon
Traditional & Rustic · Pork
Uncured Pepperoni Dry Salami
Dry-cured
Traditional, rustic dry salami made with our registered Berkshire and Duroc heritage-breed pork and cured slowly on the farm. Shelf-stable until sliced, so it’s the one thing we make that keeps in the pantry rather than the fridge.
- Uncured: no nitrate or nitrite added
- Heritage-breed Berkshire & Duroc pork
- No antibiotics, no added hormones
- Traditional slow dry-curing, done on the farm
Coming Soon
Not quite ready yet
Uncured Pepperoni Dry Salami is coming soon. We’re not selling online or at the booth just yet. Get in touch and we’ll let you know the moment it’s ready.
How it’s raised & made
Made with our registered Berkshire and Duroc heritage-breed pork, raised with access to pasture year-round and no antibiotics. Slowly dry-cured on the farm.
Storage
Shelf-stable until sliced. Refrigerate after opening.
Where to find it
Not on sale yet. This one is coming soon. Call or text 207-275-8313 or send us a message and we’ll tell you the moment it’s ready. See Visit & Markets for where to find us.
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